Poultry Foods and Feeding by J. Batty

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Poultry Foods and Feeding

by J. Batty

This is a book which explains the need for proper feeding. Technical terms have been kept to a minimum, but even so, the reader who studies the text will find explanations on amino acids, proteins, vitamins and other essentials for healthy poultry.

The different classes of poultry, whether layers, breeders, table birds, growers, bantams, ducks, geese, turkeys, guinea fowl, quail and even peafowl receive attention.

Methods of feeding under different management sytems are covered, with explanations and examples of automatic systems as well as basic requirements such as using household scraps as part of a balanced menu for the poultry of the fancier.

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