Lewis Wright and his Poultry by Batty

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Lewis Wright & His Poultry by J Batty

This book sets out to acknowledge the work of Lewis Wright the great Victorian author, editor and poultry, pigeon and animal expert. He was responsible for paving the way to establishing the present day poultry standards, ensuring that judging was done on a fair basis, and, making known to the world, the breeds of poultry that came from many lands. This book includes 80 colour plates reproduced from his most famous poultry book Illustrated book of poultry as well as a summary of the breeds.

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